Nutriway Limited,Sweeteners,Acidulants,Vitamin,Stabilizers,Preservative,Proteins,FLAVOURS

全国服务热线：400-0000-000

COMPANY INTRODUCE

Nutriway Limited is a leading distributor in China, offering high quality of materials to ideally meet the variety of requirements of Pharmaceutical, Food & Food Supplement, and Cosmetic industries.

Our goal is delivering our effort to support our customers’ business for the success. with our guaranteed product quality, moderately offering price, and promptly technical support.

In the past years,we've set a well structured quality control systerm.Most of our factory partners are supplying for many multinational companies like Coca Cola, Unilever, Kraft and so on. Meanwhile, all products pass the BRC, ISO22000,ISO9001,Haccp,Kosher, Halal certificates etc

To find out more about NUTRIWAY product and application, we are please to welcome you to explore our site.

CATEGORIES

TEA POWDER

FLAVOURS ENHANCERS

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I + G is a new generation of nucleotide food increases fresh agent.Can be directly added to the food, the favorable effect.Is more economic and effect is the best flavour enhancer, is instant noodle seasoning packets, condiments such as chicken, chicken powder and increase fresh soy sauce is one of the main show flavor ingredients;And monosodium glutamate (MSG) mix, its dosage is about 2% - 2% of monosodium glutamate, there are "strong monosodium glutamate," said;In addition, this product has the mobility of hepatitis, chronic hepatitis, progressive muscle atrophy and aid in the treatment of various eye diseases have a certain role.In the food essence (food additives specifications only), can be applied to all kinds of fruit, mango, apricot, cream, chocolate and milk products can replace the coumarin.
I+G

FLAVOURS ENHANCERS

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I + G is a new generation of nucleotide food increases fresh agent.Can be directly added to the food, the favorable effect.Is more economic and effect is the best flavour enhancer, is instant noodle seasoning packets, condiments such as chicken, chicken powder and increase fresh soy sauce is one of the main show flavor ingredients;And monosodium glutamate (MSG) mix, its dosage is about 2% - 2% of monosodium glutamate, there are "strong monosodium glutamate," said;In addition, this product has the mobility of hepatitis, chronic hepatitis, progressive muscle atrophy and aid in the treatment of various eye diseases have a certain role.In the food essence (food additives specifications only), can be applied to all kinds of fruit, mango, apricot, cream, chocolate and milk products can replace the coumarin.
Delta-Dodecalactone

FLAVOURS ENHANCERS

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Colorless or light yellow liquid, has the good characteristics of milk, fruit aroma, in the daily chemical essence, widely used in all kinds of cream flavor, in a typical set incense has a good role in household goods; In the food essence (food additives specifications only), can be applied to all kinds of fruit, mango, apricot, cream, chocolate and milk products can replace the coumarin.
HVP

FLAVOURS ENHANCERS

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<span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-size: 10.5pt;">Hydrolyzed vegetable protein<span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-size: 10.5pt;"> (<span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-size: 10.5pt;">HVP<span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-size: 10.5pt;">) products are foodstuffs obtained by protein hydrolysis and are used as ingredients with an authentic bouillon (broth) taste.<span style="font-family: Verdana; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(37, 37, 37); font-size: 10.5pt;">Regarding the production process, a distinction can be made between acid-hydrolysed vegetable vitamin (aHVP), enzymatically produced HVP, and other seasonings e.g. fermented <span style="font-family: Verdana; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(11, 0, 128); font-size: 10.5pt;">soy sauce<span style="font-family: Verdana; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(37, 37, 37); font-size: 10.5pt;">. Hydrolysed vegetable protein products are particularly used to round off the taste of soups, sauces, meat products, snacks, and other dishes, as well as for the production of ready-to-cook soups and bouillons.
Gamma-Valerolactone

FLAVOURS ENHANCERS

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γ-Valerolactone (GVL) is an organic compound with the formula C5H8O2. This colourless liquid is one of the more common lactones. GVL is chiral but is usually used as the racemate. It is readily obtained from cellulosic biomass and is a potential fuel and green solvent.GVL behaves as a prodrug to γ-hydroxyvaleric acid (GHV), a drug with similar effects to those of γ-hydroxybutyric acid (GHB), albeit with less potentcy in comparison.[2] Because GHB is controlled in many parts of the world, while GVL is not, GVL has gained popularity as a legal substitute for GHB.
MSG

FLAVOURS ENHANCERS

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<span style="color: rgb(0, 0, 0); background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-size: 10.5pt;">Monosodium glutamate (<span style="color: rgb(0, 0, 0); background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-size: 10.5pt;">MSG, also known as <span style="color: rgb(0, 0, 0); background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; font-size: 10.5pt;">sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.[Manuf. 1] Monosodium glutamate is found naturally in tomatoes, cheese and other foods.